World Flavors Cookbook

Ancient Boiled Pork with Garlic Sauce

Simple boiled pork sliced thin and served with a potent garlic and soy dipping sauce.

Cuisine: Ancient World

Ingredients

Instructions

  1. Boil pork with ginger and scallions until cooked. Slice very thin while warm. Serve with a sauce of minced garlic, soy, and vinegar.