World Flavors Cookbook
Ancient Boiled Pork with Garlic Sauce
Simple boiled pork sliced thin and served with a potent garlic and soy dipping sauce.
Cuisine: Ancient World
Ingredients
- pork shoulder, garlic, soy sauce, vinegar, sesame oil
Instructions
- Boil pork with ginger and scallions until cooked. Slice very thin while warm. Serve with a sauce of minced garlic, soy, and vinegar.