World Flavors Cookbook
Bojo (Cassava and Coconut Cake)
A moist, flourless cake made from grated cassava and coconut, flavored with cinnamon and vanilla.
Cuisine: Suriname
Ingredients
- grated cassava, grated coconut, sugar, coconut milk, butter, cinnamon, vanilla, raisins
Instructions
- Mix all ingredients into a thick batter. Pour into a baking dish and bake until set and golden brown. Let cool completely before serving.