World Flavors Cookbook

Bolinho de Bacalhau

Golden, crispy salt cod fritters with a fluffy potato interior, a classic appetizer in Brazilian bars.

Cuisine: Brazil

Ingredients

• 500g salt cod, soaked and shredded
• 500g potatoes, boiled and mashed
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/2 cup parsley, chopped
• Oil for frying
• Salt and pepper to taste

Instructions

1. Mix the shredded cod with the mashed potatoes.
2. Add onion, garlic, eggs, and parsley. Mix until a dough forms.
3. Season with salt and pepper carefully (the cod might already be salty).
4. Shape into small balls or ovals using two spoons.
5. Deep fry in hot oil until golden brown and crispy.
6. Serve with a squeeze of lime or hot sauce.