World Flavors Cookbook

Boller i Karry (Meatballs in Curry)

Pork meatballs simmered in a mild, apple-infused curry sauce, served over white rice.

Cuisine: Denmark

Ingredients

• 500g ground pork
• 1 onion, grated
• 1 egg
• 1/2 cup flour
• 2 tbsp curry powder
• 1 apple, grated
• 2 cups meat stock
• 1/2 cup cream

Instructions

1. Mix meat, onion, egg, and flour into a firm dough.
2. Shape into small balls and boil in water/stock until they float.
3. Sauté curry in butter, add flour and stock to make a sauce.
4. Add grated apple and cream.
5. Simmer meatballs in the sauce and serve with rice.