World Flavors Cookbook

Hveteboller (Cardamom Buns)

Name: Hveteboller (Cardamom Buns)
Cook time: 12 min
Cuisine: Norway
Ingredients: flour; milk; butter; yeast; lots of ground cardamom; raisins optional

Soft, airy sweet buns heavily scented with cardamom, the standard Norwegian bakery treat.

Cuisine: Norway

Ingredients

flour
milk
butter
yeast
lots of ground cardamom
raisins optional

Instructions

Make a soft yeast dough
Let rise until double
Roll into smooth balls
Bake at 225°C until golden