World Flavors Cookbook

Bolo do Caco

Name: Bolo do Caco
Cook time: 10 min
Cuisine: Portugal
Ingredients: 500g flour; 250g mashed sweet potato; Yeast; Salt; Water; Garlic butter

Madeira island flatbread made with sweet potato, traditionally cooked on a hot stone (caco).

Cuisine: Portugal

Ingredients

500g flour
250g mashed sweet potato
Yeast
Salt
Water
Garlic butter

Instructions

1. Knead ingredients into a dough and let rise. 2. Shape into flat discs. 3. Cook on a dry griddle until browned. 4. Split and spread with garlic butter while hot.