World Flavors Cookbook

Bonbon Siwo (Gingerbread)

Dark, dense, and spicy ginger cakes made with molasses.

Cuisine: Haiti

Ingredients

• flour, molasses (siwo), ginger (fresh or ground), cinnamon, cloves, butter

Instructions

1. Mix dry ingredients
2. Stir in molasses and ginger
3. Bake in small rounds or a large sheet
4. Serve dense and spicy