World Flavors Cookbook

Boniato Frito (Fried Sweet Potato)

Caribbean-style fried sweet potato — thick slices of white-fleshed boniato fried until golden with caramelized edges, a staple side dish.

Cuisine: Colombia

Ingredients

• 2 large boniatos (white sweet potatoes)
• Oil for frying
• Salt
• Mojo sauce (garlic, lime, olive oil) for dipping

Instructions

1. Peel boniatos and cut into thick rounds or wedges.
2. Heat oil to 170°C.
3. Fry in batches until golden and caramelized on edges, about 5-6 minutes.
4. Drain on paper towels. Salt immediately.
5. Serve with mojo sauce for dipping.