World Flavors Cookbook

Boodog (Roast in the Skin)

A spectacular barbecue where a whole goat or marmot is cooked from the inside out using hot stones.

Cuisine: Mongolia

Ingredients

• whole goat (deboned), hot stones, onions, potatoes, salt

Instructions

1. Empty the animal through the neck
2. Insert red-hot stones into the body cavity
3. Seal the neck
4. Blowtorch the fur off
5. The meat cooks in its own skin