World Flavors Cookbook

Boorsook (Fried Dough)

Name: Boorsook (Fried Dough)
Cook time: 20 min
Cuisine: Kyrgyzstan
Ingredients: 500g Flour, 1 cup Warm Milk, 1 tbsp Sugar, 1 tsp Yeast, Salt, Oil for frying.

Small pieces of yeast dough deep-fried until golden, served at almost every Kyrgyz celebration.

Cuisine: Kyrgyzstan

Ingredients

500g Flour, 1 cup Warm Milk, 1 tbsp Sugar, 1 tsp Yeast, Salt, Oil for frying.

Instructions

1. Make a soft yeast dough and let rise. 2. Roll out and cut into small squares or diamonds. 3. Deep fry in hot oil until they puff up and turn golden.