World Flavors Cookbook
Wisconsin Booyah
A thick, multi-meat Belgian-American stew traditionally cooked in massive kettles.
Cuisine: United States
Ingredients
- beef
- chicken
- pork
- ox tails
- cabbage
- carrots
- potatoes
- peas
- corn
Instructions
- Simmer all meats for several hours
- Add vegetables and continue cooking until thick
- Best served to a large crowd