World Flavors Cookbook
Booza (Damascene Ice Cream)
Traditional elastic ice cream made with mastic and salep, pounded by hand in Damascus.
Cuisine: Syria
Ingredients
- Milk, cream, sugar Mastic resin and salep powder Lots of pistachios
Instructions
- Mix the dairy with mastic and salep. Freeze while continuously pounding with a heavy wooden mallet to develop the characteristic elastic texture. Roll into a cylinder coated with pistachios.