World Flavors Cookbook

Borbor (Khmer Rice Porridge)

Name: Borbor (Khmer Rice Porridge)
Cook time: 60 min
Cuisine: Cambodia
Ingredients: 1 cup jasmine rice; 8 cups pork broth; 200g minced pork; 2 tbsp fish sauce; Fresh ginger, julienned; Crispy garlic and green onions for topping.

A comforting, silky rice porridge cooked with pork broth and topped with ginger, soy sauce, and bean sprouts.

Cuisine: Cambodia

Ingredients

1 cup jasmine rice
8 cups pork broth
200g minced pork
2 tbsp fish sauce
Fresh ginger, julienned
Crispy garlic and green onions for topping.

Instructions

1. Boil rice in broth until the grains break down and the porridge is smooth and thick. 2. Stir in minced pork and fish sauce. 3. Simmer until pork is cooked. 4. Ladle into bowls. 5. Top with fresh ginger, crispy garlic, and green onions. 6. Serve with a side of lime and chili.