World Flavors Cookbook

Borhani

Name: Borhani
Cuisine: Bangladesh
Ingredients: yogurt, mint leaves, green chilies, mustard seeds, roasted cumin, rock salt, sugar

A spicy and savory yogurt drink, the traditional accompaniment to biryani and polao.

Cuisine: Bangladesh

Ingredients

yogurt, mint leaves, green chilies, mustard seeds, roasted cumin, rock salt, sugar

Blend mint, chilies, and mustard seeds into a paste. Whisk into yogurt with spices and a little water until smooth and frothy.