World Flavors Cookbook

Bosanski Lonac (Bosnian Pot)

A slow-cooked, multi-layered stew of meats and vegetables.

Cuisine: Bosnia and Herzegovina

Ingredients

• beef, lamb, cabbage, potatoes, tomatoes, carrots, onions, peppers, garlic, whole peppercorns

Instructions

1. Layer large chunks of meat and vegetables in a deep pot
2. Add water and spices
3. Cover with parchment paper
4. Simmer very slowly for 4 hours