World Flavors Cookbook
Bosanski Meze
A platter of various cured meats, cheeses, and pickles served with homemade bread.
Cuisine: Bosnia and Herzegovina
Ingredients
- suho meso (dry beef), sudžuk, livanjski cheese, travnički cheese, ajvar, pickles, uštipci
Instructions
- Thinly slice meats and cheeses
- Arrange artistically on a wooden board
- Serve with dips and hot dough