World Flavors Cookbook

Bossche Bol

Name: Bossche Bol
Cook time: 30 min
Cuisine: Netherlands
Ingredients: choux pastry, whipped cream, dark chocolate glaze

A giant cream puff filled with whipped cream and completely coated in dark chocolate.

Cuisine: Netherlands

Ingredients

Make large choux balls. Fill with sweetened whipped cream. Dip into a warm chocolate glaze to coat entirely.