World Flavors Cookbook

Boston Italian Pizza

A classic, no-frills pizza with a chewy crust, simple tomato sauce, and a generous amount of mozzarella cheese, often found in traditional Italian-American neighborhoods.

Cuisine: United States

Ingredients

• 1 lb pizza dough
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Dried oregano
• Olive oil

Instructions

1. Preheat oven to 475°F (245°C).
2. Stretch dough into desired shape.
3. Spread pizza sauce evenly, leaving a border.
4. Top with mozzarella cheese and a sprinkle of oregano.
5. Drizzle with olive oil.
6. Bake for 12-15 minutes until crust is golden and cheese is bubbly.