World Flavors Cookbook

Boulets à la Liégeoise

Name: Boulets à la Liégeoise
Cook time: 30 min
Cuisine: Belgium
Ingredients: 500g ground meat; Onions; Sirop de Liège; Vinegar; Spices

Large, juicy meatballs in a sweet-and-sour sauce made with onion and Liège syrup (pear and apple reduction).

Cuisine: Belgium

Ingredients

500g ground meat
Onions
Sirop de Liège
Vinegar
Spices

Instructions

1. Fry meatballs. 2. Make sauce with caramelized onions, syrup, and vinegar. 3. Simmer meatballs in the sauce.