World Flavors Cookbook
Boulèt (Haitian Meatballs)
Highly seasoned, crispy fried meatballs.
Cuisine: Haiti
Ingredients
- ground beef or pork, breadcrumbs, epis, eggs, onions, oil for frying
Instructions
- Mix meat with plenty of epis and breadcrumbs
- Form into balls
- Fry until deep brown and crispy on the outside