World Flavors Cookbook

Bourek Annabi

Name: Bourek Annabi
Cook time: 10 min
Cuisine: Algeria
Ingredients: Brik sheets Ground meat Mashed potatoes Onions, parsley, capers Whole eggs

Large, square-folded crispy pastry filled with potatoes, meat, and a whole egg, a specialty of Annaba.

Cuisine: Algeria

Ingredients

Brik sheets Ground meat Mashed potatoes Onions, parsley, capers Whole eggs

Instructions

On a brik sheet, layer mashed potato, cooked ground meat, onion, and parsley. Crack an egg in the center. Fold the pastry into a large square. Fry in hot oil until golden and the egg is cooked to preference.