World Flavors Cookbook

Bourek à la Viande

Name: Bourek à la Viande
Cook time: 15 min
Cuisine: Algeria
Ingredients: Brik sheets, ground beef, onions, eggs, parsley.

Crispy fried rolls filled with ground meat, eggs, and parsley.

Cuisine: Algeria

Ingredients

Cook meat with onions and parsley. Add eggs to bind. Roll in pastry sheets and fry until crispy.