World Flavors Cookbook

Bouyon (Hearty Meat Stew)

Name: Bouyon (Hearty Meat Stew)
Cook time: 120 min
Cuisine: Haiti
Ingredients: beef, plantains, malanga, yam, dumplings (boy), watercress, scotch bonnet, lime

A thick, "everything-in-the-pot" stew with meat, dumplings, and tubers.

Cuisine: Haiti

Ingredients

beef, plantains, malanga, yam, dumplings (boy), watercress, scotch bonnet, lime

Instructions

Simmer meat
Add root vegetables and small flour dumplings (boy)
Finish with greens and a spicy kick