World Flavors Cookbook

Boza

A thick, fermented winter drink made from millet, with a sweet and tangy flavor, topped with cinnamon and roasted chickpeas.

Cuisine: Turkey

Ingredients

• Fermented millet
• Sugar
• Cinnamon
• Roasted chickpeas (leblebi)

Instructions

1. Boil and ferment millet
2. Strain and mix with sugar
3. Let chill until thick and creamy
4. Top with cinnamon and leblebi