World Flavors Cookbook

Braġjoli (Beef Olives)

Thin slices of beef wrapped around a savory filling of breadcrumbs, eggs, and bacon.

Cuisine: Malta

Ingredients

• beef steaks (thin), filling (minced beef, breadcrumbs, hard-boiled eggs, bacon, garlic, parsley), red wine sauce

Instructions

1. Pound beef thin
2. Roll around filling
3. Secure with toothpicks
4. Braise slowly in a rich red wine and tomato sauce