World Flavors Cookbook

Braised Bamboo Shoots

Spring bamboo shoots braised with soy sauce and sugar to highlight their crunch and sweetness.

Cuisine: China

Ingredients

• Spring bamboo shoots
• Soy sauce, sugar, oil

Instructions

1. Blanch the shoots. Sauté until lightly browned.
2. Braise with soy sauce and sugar until the liquid is mostly evaporated and the shoots are glazed.