World Flavors Cookbook

Jiangsu Braised Pork Belly

Name: Jiangsu Braised Pork Belly
Cook time: 90 min
Cuisine: China
Ingredients: Pork belly chunks; Soy sauce, sugar, Shaoxing wine; Ginger, scallions

Succulent pork belly braised in a sweet, savory soy sauce.

Cuisine: China

Ingredients

Pork belly chunks
Soy sauce, sugar, Shaoxing wine
Ginger, scallions

Instructions

Blanch pork. Sauté with ginger.
Add liquids and sugar. Simmer until the sauce reduces to a thick, glossy glaze.