World Flavors Cookbook

Northern Wei Braised Pork

Name: Northern Wei Braised Pork
Cook time: 60 min
Cuisine: Ancient World
Ingredients: pork belly, ginger, fermented bean paste, soy sauce (ancient version), leeks

Tender pork belly braised with ginger and traditional fermented bean paste.

Cuisine: Ancient World

Ingredients

pork belly, ginger, fermented bean paste, soy sauce (ancient version), leeks

Instructions

Sear pork belly until the fat renders. Add sliced ginger and leeks. Stir in bean paste and a little water. Braise on low heat until the meat is tender and glazed.