World Flavors Cookbook

Braised Prawns in Oil

Jumbo prawns stir-fried to bring out their bright red color and savory roe flavors.

Cuisine: China

Ingredients

• Large prawns (heads on)
• Ginger, scallions
• Soy sauce, sugar, stock

Instructions

1. Fry prawns in oil until they turn red and are slightly crisp.
2. Sauté ginger and scallions. Add prawns back with seasonings.
3. Braise briefly until sauce reduces to a thick glaze.