World Flavors Cookbook

Braised Turtle in Clear Broth

Name: Braised Turtle in Clear Broth
Cook time: 120 min
Cuisine: China
Ingredients: 1 soft-shell turtle; Xuanwei ham slices; Ginger, garlic, Shaoxing wine; Goji berries, medicinal herbs

A nutritional and traditional Anhui dish featuring soft-shell turtle simmered with ham and herbs.

Cuisine: China

Ingredients

1 soft-shell turtle
Xuanwei ham slices
Ginger, garlic, Shaoxing wine
Goji berries, medicinal herbs

Instructions

Blanch turtle. Sauté with ginger and ham.
Simmer in a clear broth with herbs for 2 hours until the turtle is tender and the broth is rich.