World Flavors Cookbook

Bramboračka (Potato Soup)

Name: Bramboračka (Potato Soup)
Cook time: 30 min
Cuisine: Czechia
Ingredients: 4 potatoes, root vegetables (carrot, parsnip, celery), dried mushrooms, garlic, majoram, roux

A thick and rustic potato soup with root vegetables and dried porcini mushrooms.

Cuisine: Czechia

Ingredients

4 potatoes, root vegetables (carrot, parsnip, celery), dried mushrooms, garlic, majoram, roux

Instructions

1. Boil vegetables and mushrooms. 2. Thicken with a brown roux. 3. Add garlic and majoram at the end for aroma.