World Flavors Cookbook

Bramboráky

Name: Bramboráky
Cook time: 20 min
Cuisine: Czechia
Ingredients: 1kg potatoes, 2 eggs, 4 tbsp flour, 5 cloves garlic, majoram, salt, pepper, oil for frying

Traditional savory potato pancakes heavily seasoned with garlic and majoram, fried until crispy.

Cuisine: Czechia

Ingredients

1kg potatoes, 2 eggs, 4 tbsp flour, 5 cloves garlic, majoram, salt, pepper, oil for frying

Instructions

1. Grate potatoes finely and squeeze out the liquid. 2. Mix with eggs, flour, crushed garlic, and spices. 3. Fry spoonfuls of the batter in hot oil until golden brown and very crispy on both sides.