World Flavors Cookbook

Brandade de Morue

Name: Brandade de Morue
Cook time: 20 min
Cuisine: France
Ingredients: 500g salt cod (morue), soaked 24-48 hours in cold water; 150ml olive oil; 150ml whole milk, warm; 2 cloves garlic; Black pepper, nutmeg; Toasted baguette slices

Salt cod whipped with olive oil and warm milk into a fluffy, creamy paste — a Mediterranean staple from Nimes.

Cuisine: France

Ingredients

500g salt cod (morue), soaked 24-48 hours in cold water
150ml olive oil
150ml whole milk, warm
2 cloves garlic
Black pepper, nutmeg
Toasted baguette slices

Instructions

Poach desalted cod in simmering water 10 minutes. Drain.
Flake fish, removing all skin and bones.
In a food processor, blend cod with garlic.
With motor running, alternately drizzle in warm oil and milk.
Season with pepper and nutmeg.
Serve warm with toasted baguette.