World Flavors Cookbook
Brassói Aprópecsenye
Small cubes of pork and potatoes fried with an intense amount of garlic and black pepper.
Cuisine: Hungary
Ingredients
- Pork shoulder
- Potatoes
- Massive amount of garlic
- Lard
- Pepper.
Instructions
- 1. Fry potato cubes. 2. Fry pork cubes with garlic. 3. Mix together while hot.