World Flavors Cookbook

Bratislavské Rožky

Name: Bratislavské Rožky
Cook time: 15 min
Cuisine: Slovakia
Ingredients: 500g flour, 200g butter, 2 egg yolks, yeast, walnut or poppy seed filling

Fine crescent-shaped rolls with a distinctive cracked surface, filled with walnut or poppy seed paste.

Cuisine: Slovakia

Ingredients

500g flour, 200g butter, 2 egg yolks, yeast, walnut or poppy seed filling

Instructions

1. Prepare a rich dough. 2. Roll into crescents with filling. 3. Brush twice with egg wash to create the cracked effect. 4. Bake until golden.