World Flavors Cookbook
Thüringer Bratwurst
The legendary German grilled sausage. Traditionally made with finely minced pork and beef, seasoned with marjoram, caraway, and garlic.
Cuisine: Germany
Ingredients
- 4 fresh Thüringer bratwursts
- Crusty rolls (Brötchen)
- German mustard (Senf)
- Sauerkraut for serving
Instructions
- Preheat a grill or a heavy pan over medium heat.
- Grill the sausages until browned and cooked through, about 10-15 minutes, turning occasionally.
- Serve in a roll with plenty of spicy German mustard.