World Flavors Cookbook

Thüringer Bratwurst

The legendary German grilled sausage. Traditionally made with finely minced pork and beef, seasoned with marjoram, caraway, and garlic.

Cuisine: Germany

Ingredients

Instructions

  1. Preheat a grill or a heavy pan over medium heat.
  2. Grill the sausages until browned and cooked through, about 10-15 minutes, turning occasionally.
  3. Serve in a roll with plenty of spicy German mustard.