World Flavors Cookbook

Brazo de Reina

Name: Brazo de Reina
Cook time: 15 min
Cuisine: Chile
Ingredients: 5 eggs, 1 cup sugar, 1 cup flour, vanilla, 500g manjar, powdered sugar

A light sponge cake roll filled with a thick layer of "manjar" (dulce de leche).

Cuisine: Chile

Ingredients

5 eggs, 1 cup sugar, 1 cup flour, vanilla, 500g manjar, powdered sugar

Instructions

1. Whisk eggs and sugar until very fluffy. Fold in flour. 2. Bake in a thin rectangular sheet for 10 minutes. 3. Turn out onto a damp cloth and roll up while warm. 4. Once cool, unroll and spread manjar. 5. Roll up tightly again and dust with powdered sugar.