World Flavors Cookbook

Bread and Butter Pudding

A traditional and humble dessert made of buttered bread slices baked in a sweet custard with raisins.

Cuisine: England

Ingredients

• 8 slices white bread, buttered
• 50g raisins
• 3 eggs, 2 cups milk, 1/2 cup sugar
• Nutmeg and cinnamon

Instructions

1. Arrange buttered bread slices in a baking dish, scattering raisins between them.
2. Whisk milk, eggs, and sugar together.
3. Pour the custard over the bread and let soak for 30 minutes.
4. Bake at 180°C for 35 minutes until the custard is set and the top is crispy.
5. Dust with nutmeg.