World Flavors Cookbook

Briam (Greek Roasted Vegetables)

The Greek version of Ratatouille — a medley of summer vegetables roasted slowly with plenty of olive oil and garlic until sweet and tender.

Cuisine: Greece

Ingredients

• 2 zucchinis, 2 potatoes, 2 eggplants
• 1 red onion, 3 tomatoes
• 1/2 cup olive oil
• Garlic, dried oregano
• Parsley

Instructions

1. Slice all vegetables into thin rounds.
2. Toss them in a large pan with olive oil, garlic, and oregano.
3. Roast at 180°C for 90 minutes, tossing once halfway through.
4. The vegetables should be caramelized and the oil should be flavorful.
5. Serve with a large block of feta cheese.