World Flavors Cookbook

Brigadeiro

The most famous Brazilian sweet — fudgy chocolate truffles made with condensed milk and covered in sprinkles.

Cuisine: Brazil

Ingredients

• 1 can (395g) sweetened condensed milk
• 3 tbsp cocoa powder, unsweetened
• 1 tbsp unsalted butter
• Chocolate sprinkles for coating

Instructions

1. In a small saucepan, combine condensed milk, cocoa powder, and butter.
2. Cook over medium-low heat, stirring constantly with a spatula.
3. The mixture is ready when it thickens and you can see the bottom of the pan for a few seconds when you run the spatula through.
4. Pour onto a greased plate and let it cool completely.
5. Grease your hands with butter, roll small portions into balls, and roll them in chocolate sprinkles.