World Flavors Cookbook

Brik à l'Oeuf

Name: Brik à l'Oeuf
Cook time: 10 min
Cuisine: Algeria
Ingredients: 4 sheets of brik or spring roll pastry 4 eggs 1 tin of tuna 1 mashed potato Capers and parsley Oil for frying

Crispy fried pastry pockets filled with a whole egg, tuna, and potatoes.

Cuisine: Algeria

Ingredients

4 sheets of brik or spring roll pastry 4 eggs 1 tin of tuna 1 mashed potato Capers and parsley Oil for frying

Instructions

Lay a sheet of pastry flat. Place a spoonful of mashed potato, tuna, and parsley in the center. Carefully crack a whole egg on top. Fold the pastry into a triangle. Immediately slide into hot oil and fry until the pastry is crispy but the egg yolk remains runny. Serve with lemon.