World Flavors Cookbook
Brisa do Lis
Leiria signature sweet—intense egg and almond small cakes with a smooth, bright yellow appearance.
Cuisine: Portugal
Ingredients
- 10 egg yolks
- 250g sugar
- 125g ground almonds
- Sugar syrup
Instructions
- 1. Mix sugar and almonds. 2. Stir in egg yolks. 3. Pour into small, buttered molds. 4. Bake in a bain-marie until set but still soft.