World Flavors Cookbook

Broa de Milho (Cornbread)

Dense, dark cornbread with a thick, crackled crust and a moist center.

Cuisine: Portugal

Ingredients

• Yellow cornmeal
• Rye flour
• Wheat flour
• Water
• Salt

Instructions

1. 1. Scald cornmeal. 2. Mix with other flours and yeast. 3. Shape into large loaves. 4. Bake at high heat.