World Flavors Cookbook

Wiener Brotsuppe (Bread Soup)

An ancient, rustic soup made from leftover rye bread, broth, and eggs.

Cuisine: Austria

Ingredients

• Stale rye bread
• Beef broth
• Egg
• Chives
• Butter

Instructions

1. 1. Boil bread in broth until soft. 2. Whisk in an egg to thicken.