World Flavors Cookbook

Brown Beans with Rice

Name: Brown Beans with Rice
Cook time: 45 min
Cuisine: Suriname
Ingredients: brown beans (canned or soaked), salted beef, sausage, onion, garlic, celery, tomato paste, white rice

A hearty and savory stew of brown beans cooked with salted meat, served over fluffy white rice.

Cuisine: Suriname

Ingredients

brown beans (canned or soaked), salted beef, sausage, onion, garlic, celery, tomato paste, white rice

Instructions

Sauté onions and garlic. Add meat and brown. Add beans and tomato paste. Simmer until the sauce is thick and savory. Serve over rice.