World Flavors Cookbook

Brunsviger

Name: Brunsviger
Cook time: 15 min
Cuisine: Denmark
Ingredients: Dough: 500g flour, 1 cup milk, yeast, 50g butter; Topping: 150g butter, 150g brown sugar, 1 tbsp cinnamon

A soft yeast bread with deep thumb-prints filled with a thick, buttery brown sugar glaze.

Cuisine: Denmark

Ingredients

Dough: 500g flour, 1 cup milk, yeast, 50g butter
Topping: 150g butter, 150g brown sugar, 1 tbsp cinnamon

Instructions

Make yeast dough and let rise. Spread into a baking pan.
Make deep holes with your fingers across the surface.
Melt topping ingredients and pour over the dough.
Bake until bubbly and golden.