World Flavors Cookbook

Bubble and Squeak

A traditional way to use up leftover Sunday roast vegetables, primarily potatoes and cabbage, fried into a crispy cake.

Cuisine: England

Ingredients

• Leftover mashed potatoes
• Leftover cooked cabbage or brussels sprouts
• Butter or drippings
• Salt and lots of black pepper
• Fried egg for serving

Instructions

1. Mix the potatoes and chopped cabbage together.
2. Season well with salt and pepper.
3. Heat butter in a pan and press the mixture in to form a large cake or smaller patties.
4. Fry until the bottom is dark golden and crispy.
5. Flip and fry the other side.
6. Serve hot, often with a fried egg.