World Flavors Cookbook

Bubur Cha Cha

Name: Bubur Cha Cha
Cook time: 30 min
Cuisine: Singapore
Ingredients: Sweet potato (orange and purple), cubed and steamed Taro (yam), cubed and steamed Tapioca starch cubes (colored) 1L coconut milk 1/2 cup sugar 2 pandan leaves Pinch of salt

A colorful Peranakan dessert soup with sweet potatoes, taro, and chewy tapioca pearls in a sweet coconut milk.

Cuisine: Singapore

Ingredients

Sweet potato (orange and purple), cubed and steamed Taro (yam), cubed and steamed Tapioca starch cubes (colored) 1L coconut milk 1/2 cup sugar 2 pandan leaves Pinch of salt

Instructions

1. Simmer coconut milk with sugar, pandan, and salt until fragrant. 2. Prepare tapioca cubes by boiling them until translucent. 3. Add the steamed sweet potatoes and taro to the coconut milk. 4. Add the tapioca pearls. 5. Serve warm or chilled.