World Flavors Cookbook

Bubur Cha Cha

Name: Bubur Cha Cha
Cook time: 30 min
Cuisine: Malaysia
Ingredients: Sweet potatoes, taro, tapioca starch cubes, coconut milk, sugar, pandan leaves

A colorful dessert soup of sweet potatoes, taro, and tapioca pearls in a sweet coconut milk base.

Cuisine: Malaysia

Ingredients

Sweet potatoes, taro, tapioca starch cubes, coconut milk, sugar, pandan leaves

Instructions

1. Steam cubed sweet potatoes and taro. 2. Simmer coconut milk with sugar and pandan. 3. Add the steamed tubers and colored tapioca cubes. 4. Serve warm or cold.