World Flavors Cookbook
Buchty (Sweet Filled Buns)
Soft yeast buns baked in a pan so they touch, filled with plum jam, poppy seeds, or sweet cottage cheese.
Cuisine: Czechia
Ingredients
- 500g flour, 300ml milk, 1 egg, 80g butter, 30g yeast, sugar, plum jam (lekvár)
Instructions
- 1. Prepare yeast dough and let rise. 2. Cut into squares and fill with jam. 3. Place in a baking pan, brushing each with melted butter. 4. Bake until golden and pull apart to serve.